

Watercress Pesto
1 large bunch of fresh watercress (roughly chopped) 1 small bunch of fresh basil 3 spring onions ¼ cup nutritional yeast ½ cup raw...


Spicy Mango Sauce
This sauce goes great with a variety of dishes including black bean burgers, veggie tacos, salad rolls and grilled veggie patties!...


Pea Soup with Spinach Pesto
(Serves 2) Ingredients: 1 Tbsp. organic vegan butter or coconut oil ½ large onion chopped ½ 750g bag of frozen organic Sweetlet Green...


Miso Orange Vinaigrette
INGREDIENTS: 2 Tbsp. Miso paste 2 Tbsp. organic apple cider vinegar (Bragg’s is a great brand!) 2 tsp. Bragg's liquid aminos OR tamari...


Honey Pass the Dijon Dressing
INGREDIENTS: 1 Tbsp. unpasteurized, local honey 2 Tbsp. Dijon mustard 1 clove of organic garlic peeled and finely chopped 1 Tbsp. fresh...


Green Goodness Dressing
INGREDIENTS: 1 ripe avocado, peeled, seeded & roughly chopped 2 tsp. of Dijon mustard 1 clove of organic garlic peeled and roughly...


Vegan Chocolate Mousse
This recipe is not only for Vegans, but can also be enjoyed by anyone who loves creamy chocolate desserts! It is so silky and rich. As...


Pineapple Lime Infused Hydration Water
*Recipe makes 2 Litres INGREDIENTS: ½ a small peeled and cored pineapple chopped into bite sized chunks 5 sprigs of fresh basil roughly...


Veggie Pho Like a Pro
After searching all over for a vegan pho, I decided to create my own with lots of earthy, bright and fresh flavours - who needs beef,...


Sweet Potato Soup
(Serves 2) INGREDIENTS: 2 Tbsp. organic coconut oil 2 medium onions, peeled and chopped 2 carrots, peeled and chopped 2 celery stalks...

















